Organic Palm Sugar (Coconut) | Bungakembang Enterprise

Organic Palm Sugar (Coconut)


Coconut sugar is the crystallized nectar of the coconut palm tree blossom (Cocos nucifera), made by boiling the flower’s sap until it thickens. It composed of sucrose 70%, glucose and fructose. With Glycemic Index low as 35 it is absorbed slowly by the body and will not cause “sugar spike” for diabetic people.

We are committed to providing quality organic coconut sugar. The vision to help traditional farmers to improve their welfare with coconut sugar products produced from their fields. We guarantee that every coconut sugar produced from our farms abides by an international organic standard.

Description

Coconut sugar is the crystallized nectar of the coconut palm tree blossom (Cocos nucifera), made by boiling the flower’s sap until it thickens. It composed of sucrose 70%, glucose and fructose. With Glycemic Index low as 35 it is absorbed slowly by the body and will not cause “sugar spike” for diabetic people.

We are committed to providing quality organic coconut sugar. The vision to help traditional farmers to improve their welfare with coconut sugar products produced from their fields. We guarantee that every coconut sugar produced from our farms abides by an international organic standard.

We work with traditional farmers with the aim to meet our organic coconut sugar production. The raw materials for our organic coconut sugar are taken from the farmland in Central Java Indonesia

Further details:

Source:           Neera of coconut palm tree
Certificate:    Organic USDA – NOP, Organic EU
Shelf life:       18 months
Colour:           light brown to dark
Moisture:       max 2%
Sucrose:          >80%
Glucose:         2-5%
Fructose:        3-5%

 

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